- Integration of pH regulation directly at the control level
- Reliable pH measurement also in food production by means of glass-free pH probe
- Easy combination and implementation with overflow and dry running protection
In many applications the pH value of process media has to be monitored or adjusted. If the acidity or base content of the medium is too high, this can have a lasting negative effect on quality or the efficiency of the system. Often the pH correction is necessary for other processing steps. For example, proteins can be obtained from milk by means of pH regulation or process media can be rendered innocuous by means of neutralization.
Having an entire pH control system from a single source makes it possible to neutralise fluctuations
The networked components prevent overfilling, define the correction factor and meter the exact supply of acid and basic solutions to achieve the desired result. Digital communication makes it possible to completely integrate the entire regulated system, including all relevant process parameters, in the process control system.