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An electro-pneumatic AirLINE process control system connects all devices and process points with an easy-to-use graphically-represented centralised HMI.
The AirLINE control system manages the input of ingredient weights, mixing and blending times, agitation periods, media flow and the opening and closing of tanks, outputs and cleaning cycles.
HACCP and ISO compliance is achieved with comprehensive reporting and documentation systems, as programmed to Bakels' needs by Bürkert's Project Team software engineer.
System integrity is crucial to the Bakels mixing and blending infrastructure, with downstream production entirely dependent on continued throughput from this process. Robust systems layout and process design was consequently considered of vital importance.
"We operate two 10 hour shifts daily, and consistently work at or near maximum capacity," said Mr Agnew. "The consequence of unplanned downtime for any area of the processing chain is lost man-hours, lost production and lost revenue.
"We insist on the highest quality at Bakels - and Bürkert delivered." Bürkert offers a unique systems build package, comprising Bürkert's own comprehensive range of valves, instruments and controllers as well as the inhouse expertise to design, build and commission all aspects of the project.
Third-party network IO products and software alliance partnerships additionally offer the flexibility of working with the customers' choice of network protocol.
Managing Director of Bürkert, Chris Hoey said that the key benefit of working with Bürkert process automation systems is the assignment of a single Project Team, selected for individuals' experience and expertise for the job at hand. Bürkert Project Team members are specialists in each stage of systems development.
"The designation of a Project Team for each unique system development offers the peace of mind of working with one cohesive group of experts throughout the development of their unique system," said Mr Hoey.
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