Since prehistoric times humans have been taking control of the fermentation process. From Pasteur to Buchner to the Carlsberg scientists, the conversion of juice into wine, grains into beer, milk to yogurt, carbohydrates into carbon dioxide to raise bread, and sugars in vegetables into preservative organic acids.
Today, fermentation provides a diversity of flavors, aromas, and textures in food substrates. It preserves, enriches, and detoxifies and produces important nutrients and drugs.
We have many years of experience in this area and our knowledge of the process provides our clients with confidence. Process safety is evident in our components for fermentor gas control, pH and pressure monitoring, and modular fieldbus solutions which are used to join individual reactors into coordinated processes.
Type 2033 - Diaphragm Valve
Type 2103 - Diaphragm Valve
Type 2300 - Angle-seat Control Valve
Type 8690 - Pneumatic Control Unit
Type 8691 - Control Head
Type 8186 - Guided microwave - level transmitter
Type 8323 - Pressure Transmitter
Type 8619 - multiCELL - Multifunction Transmitter/ Controller
Type 8712 - Mass Flow Controller for gases